Swiss Steak
    3 lb round steak
    3 stalks celery, peeled, chopped fine
    3 tbs butter
    1/2 c catsup
    1 tsp salt
    1 tbs chopped parsley
    1 large onion, diced
Brown steak in butter. Add celery, catsup, parsley, and onion. Cover and simmer 2 to 2-1/2 hours. 1/2 c water may be needed if mixture thickens too much.