Northshore Jambalaya
    1/2 lb pork tenderloin, chopped
    1/2 lb smoked sausage, 1/2" slices
    1/4 c vegetable oil
    1/4 c all-purpose flour
    1 c chopped onion
    1 c chopped celery
    1 bunch green onions, chopped
    4 cloves garlic, minced
    1 tbs chopped parsley
    1 (8 oz) can tomato sauce
    1 tsp garlic salt
    1/2 tsp pepper
    1/2 tsp Hungarian paprika
    1/2 tsp dried thyme
    1/4 tsp red pepper
    6 c uncooked rice
Cook sausage and pork until browned; drain well. Set aside. Cook rice according to package and set aside. Heat oil in Dutch oven, add oil and cook over medium-high heat stirring constantly, until rue turns dark brown. Stir in onion, celery, 1/2 of green onion, garlic and parsley. Cook over medium heat 10 min stirring frequently. Add tomato sauce and seasonings. Reduce heat and simmer 5 min, stirring occasionally. Stir in meat and remaining green onions. Cook until thoroughly heated. Add cooked rice and mix well. Simmer 5 min covered.