French Style Roast Beef
3 lb Boneless chuck or rolled rump roast
Place beef roast, salt, thyme, clove, peppercorns, bay leaf and garlic in Dutch oven, add water. Heat to
boiling, reduce heat and simmer covered for 2-1/2 hours. Add remaining ingredients. Cover and simmer
until beef and vegetables are tender, about 30 min. Remove beef and vegetables. Cut beef into 1/4"
slices. Strain broth and serve with beef and vegetables.
6 whole cloves
1 bay leaf
4 c water
2 med. onions, quartered
2 med. stalks celery, cut into 1" pieces
1 tsp salt
1 large clove, garlic
4 med. carrots cut into quarters
2 med. turnips cut into quarters