French Style Roast Beef
    3 lb Boneless chuck or rolled rump roast
    6 whole cloves
    1 bay leaf
    4 c water
    2 med. onions, quartered
    2 med. stalks celery, cut into 1" pieces
    1 tsp salt
    5 peppercorns
    1 large clove, garlic
    4 med. carrots cut into quarters
    2 med. turnips cut into quarters
Place beef roast, salt, thyme, clove, peppercorns, bay leaf and garlic in Dutch oven, add water. Heat to boiling, reduce heat and simmer covered for 2-1/2 hours. Add remaining ingredients. Cover and simmer until beef and vegetables are tender, about 30 min. Remove beef and vegetables. Cut beef into 1/4" slices. Strain broth and serve with beef and vegetables.