Apple Spice Cake
8 large granny smith apples; peeled, cored, sliced and quartered
In a 12" Dutch oven add apples, currants, walnuts, brown sugar, flour, cinnamon, and nutmeg and stir until
well mixed and apples are well coated. Pour cake batter over top of apples and spread evenly. Bake using 14-16
briquettes top and 8-10 briquettes bottom for 60 minutes or until top center of cake springs back when touched.
Serve with whipped cream.
2 Tbs. flour
1/2 cup dried currants or raisins (optional)
1 tsp. ground cinnamon
1/2 cup chopped walnuts (optional)
1 tsp. ground nutmeg
1 cup packed dark brown sugar
1 spice cake mix; prepared as directed